No-bake · 10 min + freezing
Arequipe banana popsicles
Creamy banana, milk and arequipe popsicles with milk-caramel ribbons.
Ingredients
- 2 bananas, halved lengthwise
- 1 tbsp butter
- 1 tbsp brown sugar
- 4 scoops vanilla ice cream
- 80 g arequipe
- 30 g toasted peanuts or pecans
- Pinch of flaky salt
Method
- Melt butter in a skillet over medium heat and add brown sugar.
- Cook banana halves cut-side down for 2–3 minutes until caramelized.
- Divide ice cream between bowls and add the warm bananas.
- Warm arequipe with 1–2 teaspoons water or milk until pourable, then drizzle over the sundaes.
- Finish with nuts and a tiny pinch of salt.
Arequipe noteThe salt matters here—it keeps the sundae from tasting one-note sweet.