Breakfast · 30 min
Arequipe berry Dutch baby
A tall golden oven pancake served with warm arequipe, berries and lemon.
Ingredients
- 180 g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 ripe banana, mashed
- 1 large egg
- 240 ml milk
- 2 tbsp melted butter
- 1 tsp vanilla
- 120 g arequipe
- Toasted pecans or walnuts, optional
Method
- Whisk flour, baking powder, cinnamon and salt.
- In another bowl, mix banana, egg, milk, butter and vanilla.
- Fold wet into dry just until combined.
- Cook small pancakes on a lightly buttered skillet over medium heat until bubbles form, then flip.
- Warm the arequipe with a splash of milk and spoon over the pancakes. Finish with nuts and a tiny pinch of flaky salt.
Arequipe noteDo not overmix the batter; a few lumps make fluffier pancakes.