Breakfast · 45 min
Arequipe apple baked oatmeal
Sliceable baked oatmeal with apple, cinnamon and small swirls of arequipe.
Ingredients
- 220 g all-purpose flour
- 1 tsp baking soda
- 2 ripe bananas
- 100 g brown sugar
- 2 eggs
- 90 g melted butter
- 120 g yogurt
- 150 g arequipe
- 30 g rolled oats
Method
- Heat oven to 180°C / 350°F and prepare a muffin pan.
- Mix flour and baking soda. Separately mash banana with sugar, eggs, butter and yogurt.
- Fold in dry ingredients. Divide batter and add a teaspoon of arequipe to each muffin, making a small swirl.
- Sprinkle with oats and bake 18–22 minutes.
Arequipe noteDo not over-swirl; two or three turns keep distinct pockets of arequipe.