No-bake · 20 min + chilling
Chocolate arequipe stuffed dates
Dates filled with a small amount of arequipe, dipped in dark chocolate and finished with salt.
Ingredients
- 500 ml heavy cream, cold
- 300 g sweetened condensed milk
- 220 g arequipe
- 1/2 tsp fine salt, optional
Method
- Whip the cream to medium peaks.
- Whisk condensed milk with 150 g arequipe until smooth.
- Fold the whipped cream into the arequipe mixture in three additions.
- Spoon into a loaf pan, layering with the remaining arequipe. Swirl once or twice.
- Cover and freeze at least 6 hours.
Arequipe noteLet the ice cream sit at room temperature for 5–10 minutes before scooping.