No-bake

Arequipe frozen yogurt

Greek-yogurt frozen dessert with arequipe, pleasantly tangy and lighter than traditional ice cream.

◷ 15 min + freezingYield: 6 servingsEasy

Ingredients

  • 500 g full-fat Greek yogurt
  • 220 g arequipe
  • 80 ml heavy cream
  • 1 tsp vanilla
  • Pinch of salt

Method

  1. Whisk yogurt, 180 g arequipe, cream, vanilla and salt until smooth.
  2. Transfer to a shallow container and swirl in remaining arequipe.
  3. Freeze 4–5 hours, stirring once after the first hour if you want a more even texture.
  4. Let stand 10 minutes at room temperature before scooping.
Arequipe noteFull-fat yogurt gives a much creamier texture than low-fat versions.
Keep the jar open

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